Monday, June 6, 2011

Hamburger Pie

Hamburger Pie

Crust:               2 cups flour
                        1 TBLS sugar
                        1 tsp cream tartar
                        1 tsp baking soda
                        1/3 cup margarine
                        ½ cup milk
                        ¼ cup mayonnaise
                        ½ cup grated cheese

Blend the first 4 ingredients w/ margarine.  Add milk and mayo and blend until soft dough forms.  Divide into half--shape into balls.  Roll-out 1 ball into a 9” circle or square and spread on a cookie sheet.  Spread w/ cheese & filling.  Roll-out other crust and cover and seal.  Bake at 375° for 20-25 minutes. 

Filling:             1-lb.  ground beef
                        ½ cup chopped onion
                        1 tsp salt
                        1 egg
                        ¼ cup ketchup
                        ¼ cup relish
                        1 TBLS mustard

Brown the ground beef, drain and wash.  Add onion and salt.  Simmer w/ rest of ingredients.  
See above ingredients.

Roll dough out with flour
First layer of crust topped with meat mixture and then grated cheese
Cover and seal edges
*What you roll out never is perfect, so you will have to piece areas that are not covered.
Eat and Enjoy!
*I prefer smothering the top with ketchup and adding a little hot sauce for a kick!

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