Hamburger Pie

Hamburger Pie

Crust:               2 cups flour

                        1 TBLS sugar

                        1 tsp cream tartar

                        1 tsp baking soda

                        1/3 cup margarine

                        ½ cup milk

                        ¼ cup mayonnaise

                        ½ cup grated cheese

Blend the first 4 ingredients w/ margarine.  Add milk and mayo and blend until soft dough forms.  Divide into half--shape into balls.  Roll-out 1 ball into a 9” circle or square and spread on a cookie sheet.  Spread w/ cheese & filling.  Roll-out other crust and cover and seal.  Bake at 375° for 20-25 minutes. 

Filling:             1-lb.  ground beef

                        ½ cup chopped onion

                        1 tsp salt

                        1 egg

                        ¼ cup ketchup

                        ¼ cup relish

                        1 TBLS mustard

Brown the ground beef, drain and wash.  Add onion and salt.  Simmer w/ rest of ingredients.  

See above ingredients.

Roll dough out with flour

First layer of crust topped with meat mixture and then grated cheese

Cover and seal edges

*What you roll out never is perfect, so you will have to piece areas that are not covered.

Eat and Enjoy!

*I prefer smothering the top with ketchup and adding a little hot sauce for a kick!