Thursday, December 22, 2011

Super Easy Toffee

Super Easy Toffee

1-cup butter
1-cup brown sugar

Mix in pot and boil for 6 minutes.  Test in ice water for hard crack stage.  Sprinkle almond chunks onto a lightly greased cookie sheet.  Pour butter and sugar mixture over.  Top with milk chocolate chips or a Hershey bar broken up; once melted spread with a butter knife. 

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